Avoid fatty foods such as meat, offal, oil, coconut milk and foods that contain lots of salt.
2. Hepatitis A
Avoid fruits and raw vegetables, especially those that can not be peeled. Avoid raw shellfish, oysters, scallops, mayo, cheese, cream, yogurt, and avoid eating fish from potentially contaminated waters.
Reduce consumption of caffeine and alcohol because it can bind with blood. Eat iron-rich foods like apples, bananas, apricots, plums, asparagus, squash, yams, broccoli and green leafy vegetables, red meat, tofu and seeds.
Avoid consumption of foods containing sugar, flour and high karbohidat. Also avoid fruits like durian, coconut milk, banana.
Avoid foods that contain lots of acrylamide, found in baked and fried foods like fries, chips, fried bread, biscuits, crackers and breakfast cereals.
Avoid foods that contain lots of protein such as meat, milk, nuts, and soy products. Also avoid foods that contain lots of salt.
Avoid foods that cause excess mucus production such as milk, cheese and other dairy products, white sugar, white flour, white bread and chocolate. Also avoid foods that can cause allergic reactions such as eggs, milk, wheat, fish, shellfish, nuts, soybeans and peanuts, and foods that contain sulfides, such as pickles, vegetables and dried fruits, and shrimp.
Avoid consumption of caffeine, spicy foods, spicy foods such as meat and offal, carbonated beverages, milk, oranges, and tomatoes.
Avoid consumption of cigarettes, alcoholic beverages, coffee, chocolate and chocolate products, black and green tea and soft drinks. Also avoid foods with preservatives and additives such as MSG ((monosodium glutamate), broth extract, or hydrolyzed vegetable protein products with labels that say “natural flavor”.
Do not eat foods that are hot and contain fat (causing constipation), such as spicy foods, meat, viscera, and also junk food. Eat foods that contain lots of fiber, like vegetables, wholemeal bread, fruit, cereals, and beans.
Avoid fried foods, white flour foods, white sugar, flour, rice, pie, strong spices, meat and meat products.
Avoid foods that contain gluten proteins such as wheat, oats, barley, casein in dairy foods, pancakes, an artificial sweetener.
Avoid foods that contain lots of fat such as meat and meat products, crackers jengkol, butter, cream, sausage, ham, eggs and all dairy products.
Avoid high-fiber foods such as whole wheat and grains. Also avoid raw cashew nuts, cabbage, peppers, radishes, garlic, onion, spices, pickles, fried foods, meat, all kinds of raw fruits except bananas and papayas.
Foods to avoid are coffee, tea, processed foods, sauces, spices, pickles, sugar, white flour, alcoholic beverages, and all meat products.
Avoid foods that may stimulate mucus like pineapple, cucumber, egg, and shrimp.
Avoid fatty foods such as meat, milk, coconut milk, margarine, hot dogs, hamburgers, coffee and caffeinated beverages, chocolate and carbonated beverages.
Avoid foods that contain glutamine (an amino acid that can cause epileptic seizures) such as grains, wheat, oats, high glutamine content of milk, beans, soybeans, and meat products, especially meat rabbits.
19. Scarlet fever
Avoid fast food (junk food), fatty foods such as meat, milk, high fat milk. Expand the consumption of fruit and mineral water.
Avoid caffeinated beverages such as coffee, spicy foods, fatty foods, especially red meat, and also alcohol.